Chr. Hansen Has New Cultures for Feta-type Cheeses
Consumers prefer a creamy, yogurt-like flavor in white brined cheese without compromising on the cheese texture, says Jamila Bouanda, marketing manager, cheese cultures for Chr. Hansen.
“The new DVS SafeIT culture blends, which have been developed specifically for ultrafiltrated white brined cheese, secure a deliciously fresh and smooth flavor in the cheese as well as a firm, sliceable texture.”