Leinenbach:Overall, school officials and food service personnel have
embraced our efforts to improve milk programs, sometimes sanctioned
as the “
revolution” because of the drastic change from the way we used to do business with
schools. We have learned the importance of building and maintaining relationships with
key school officials and food service personnel. Last year, our
Michigan Division began publishing a newsletter specifically for this
group — “School MOOS — News you can use.”
It is an informative tool which includes legislative updates, continuing
and upcoming marketing programs, nutritional information and other milk
facts.