All-Natural Cheese With 1/3 Less Cholesterol Retains Flavor And Functionality
All-natural cheese with 1/3 less cholesterol and no additives is now available globally for purchase and private labeling, according to the dairy division of Alliance Enterprises of SE Wisconsin, LLC. Full-fat, reduced-fat and fat-free cheeses can now be produced using the all-natural, patented Benelact technology, which reduces cholesterol while retaining taste, functionality and nutrients in milk products.