Replacing Centrifugal Water Pumps in the Food Service Industry
How it Works: UNiGY Technology for the Food Service Industry
The UNiGY PhD system is able to increase efficiency drastically through its ability to maintain pressure in the system when the pump’s motor is not in operation. For these pumps, the motor’s RPM is directly related to flow rate and torque is related to pressure. UNiGY operates the pump only when there is a demand for flow, such as when a worker is using a high-pressure wash wand. This on-demand water pressure is the result of the UNiGY technology precisely operating the pump only when needed: in order to maximize efficiency, it holds torque to sustain pressure, or has the ability to step down to a lower pressure when there is no flow.