Hilmar Cheese Announces Phase II Expansion in Texas
“The facility is very successful and operating ahead of plan,” explained John Jeter, Hilmar CEO and president. “Our customers are pleased with our products and demand remains strong.”
Designed for efficiency, the new operation has grown each month. “We are proud of the quality and consistency from this new facility,” said David Ahlem, Dalhart site manager. “Our employees have worked very hard to make sure production runs smoothly.”