Consumers, food manufacturers and the foodservice industry are buying more cheese these days. Witness the latest American Dairy Association statistics: U.S. cheese sales were up 3% in the first nine months of 2004, compared with the same period the year before.
Sustaining that healthy growth takes innovation into new ways of making high-quality cheese. Ongoing flavor and functionality research sponsored by Dairy Management Inc.™ (DMI) is aimed at giving cheese manufacturers countless ways to satisfy the nation's love of cheese.