After reading my column in the September issue-On Probiotics and Maternity Leave-many of you felt inclined to drop me a line. (It was all positive-thanks!) For those who missed the column, let me explain why these two very dissimilar topics were addressed in the same article.
Well, after my visit to Cologne, to attend the ANUGA show just a few weeks ago, I can comfortably add a third item to the list: chocolate. Americans just don't know chocolate. Now, some of you are aware that I am not very fond of chocolate anything, and in wine, I only drink dry Chardonnay...that was until this trip to Germany.