To learn more about coffee ingredients that have application in dairy foods, particularly milk, Dairy Foods magazine interviewed Greg Ryan, pres. and CEO, Ryan Coffee Co., San Leandro, Calif., a coffee company founded in 1990 that has been selling coffee ingredients since 2002.
DF: Coffee is a popular flavor in dairy products such as ice cream and milk beverages. But there are so many coffee ingredients to choose from. How do I narrow down what form and flavor will work best in my product?