The past few months have been very busy for me. Not only did I conduct extensive global research to write the two supplements to this October international issue of Dairy Foods, I also was privileged to travel to London for the World Cheeses Awards. All of this enabled me to talk with dairy foods manufacturers from around the world.
I discovered a few enlightening facts. For one, consumers everywhere are fixated on health and wellness. Second, U.S. dairy processors are right on track with formulating foods for today's consumer. But lastly, we are a few years behind.