Dairy processors are in a unique position to use dairy proteins to create innovative foods and beverages.
Dairy farmers, along with processors and marketers of dairy and dairy-related products, are sitting on a gold mine with the cows milk proteins that their products contain. So why, when consumers scan the dairy case, and other departments in the grocery store that carry dairy- and dairy-based foods and beverages, is it virtually impossible to find any of these products touting their protein content? Non-dairy foods sure are doing it. (See Take Note article).