Whey, the increasingly popular milk protein once described as a byproduct of cheesemaking, is now recognized for its ability to enhance health.
Initially launched as an ad-hoc taskforce by members of the U.S. Dairy Export Council, this group of producers, processors, food manufacturers, trade associations, scientific organizations and governmental groups is working together to investigate and substantiate scientific support of FDA-approved health claims for whey proteins. The consortium grew from a need for clinical trials to substantiate health claims that food and beverage marketers can use to tout the addition of whey to product formulations. Indeed, clinical trials take time and money, more than most manufacturers and processors can afford. The consortium's model is unique in that it integrates the financial and intellectual resources of its members for a common goal.