Attendees of the 2005 IFT Annual Meeting + Food Expo® will want to avoid New Orleans' famous party bazaar on Bourbon Street, as the show's jam-packed technical program and trend-setting exhibition floor will require a clear mind and rested body. Indeed, this year's show will provide food formulators with the tools to develop foods for today and tomorrow's consumers.
Attendees of the 2005 IFT Annual Meeting + Food Expo® will want to avoid New Orleans' famous party bazaar on Bourbon Street, as the show's jam-packed technical program and trend-setting exhibition floor will require a clear mind and rested body. Indeed, this year's show will provide food formulators with the tools to develop foods for today and tomorrow's consumers.
Approximately 20,000 food scientists, technologists, suppliers, marketers and others from around the world will attend this year's show, which, with pre- and post- events, runs almost a full week. Attendees are attracted by the promise of encountering the driving forces behind the latest innovations and information affecting consumers, growers, processors, regulators and researchers who help make the U.S. food supply the most diverse of any in the world.