Iowa-based Proliant Dairy Ingredients has re-entered the dairy business with the commissioning of its new VersiLac processing facility in Melrose, Minn. VersiLac is a natural, highly dispersible and soluble dairy ingredient with the versatility to replace more expensive corn-based ingredients like dextrose, maltodextrin, high-fructose corn syrup or corn syrup solids, as well as higher priced dairy ingredients like skim milk powder, whey or lactose. DPS will be marketed under the VersiLac brand name and distributed across North America, Europe, Asia, the Middle East and Central and South America through Proliant’s global distribution network.
Proliant Dairy Inc. has nearly 15 years of experience in dairy products, processing technology, and international marketing and distribution. Proliant, a wholly owned company of the Lauridsen Group Inc., manufactures and markets protein products for the food, nutrition, human health, nutraceutical, diagnostic, life science research, biopharmaceutical and veterinary vaccine industries.
www.proliantinc.com
