Microbiology and Chemistry Testing:
Our ISO 9002 and ISO 17025 laboratory is staffed with highly trained professionals and incorporates the latest approved methodology from AOAC, AOCS, AACC, USDA, and FDA. In addition to the tests identified here, we can also assist you with the following: Nutrition Labeling, Validation Studies, Training and Shelf-Stability Studies, Challenge Studies and Method Development Studies.
Sensory*:
Sensory testing can play an important role in determining product acceptability by evaluating flavor, texture, appearance, and overall acceptance. Acceptance testing and descriptive analysis are ideal tools for competitive testing, developing products, or shelf-life studies. Our sensory professionals can also evaluate your current testing program and train your production and quality assurance staff.