Answer: Cheese lovers who scream "More cheese, please!" will find that lower-fat cheeses provide a great way to indulge in more cheese and still meet personal dietary goals. Food manufacturers and foodservice formulators can use lower-fat cheese to develop products and menu items that appeal to the calorie conscious. Schools can incorporate lower-fat cheese into entrees to meet new stricter dietary guidelines. To capitalize on these opportunities, processors must meet the challenge of producing lower-fat cheeses that taste and perform like traditional cheese.