Penn State and Danisco team-up to offer the dairy industry an educational cultural experience
“The Cultured Dairy Products Short Course, now in its fifth year, is patterned after the highly successful Penn State Ice Cream Short Course,” says Doug Vargo, senior technical service representative at Danisco. “Attendees tell us that the course has given them a better understanding of the science and technology that underlies the industry. It has made them more adept in responding to new situations that arise in the manufacture of cultured products.”