Boutique ice cream operations face unique challenges
The ways in which today’s ice cream entrepreneurs accomplish that mission are as many and varied as the companies themselves. Snoqualmie Gourmet Ice Cream of Lynnwood, Wash. (just north of Seattle) features a Jack Daniels flavored ice cream one of about 600 flavors in its repertoire. Moxley’s Homemade Ice Cream in Towson, Md., is known for what the owner calls mojo ice cream (made with crushed Oreo’s) and Old Bay (flavored by the crab-seasoning characteristic of the Chesapeake Bay region) ice cream. Moxley, by the way, is owner Tom Washburn’s dog, and you can find a picture of him on the company’s website.