Cocoa Mate™ is a new line of customized cocoa extenders, which take into consideration both the type of cocoa and the total percentage of cocoa used in a finished product. The extenders are functionally capable of replacing up to 50% of the cocoa powder used in a finished food product and are available as either natural & artificial or artificial, and as either a liquid or powder.
Caffe Del Mar has developed a proprietary process to make ready-to-drink iced cappuccino by brewing ground whole bean coffee. The process automatically slow brews the freshly ground beans; the coffee is then mixed with whole milk and sugar and immediately bottled. The result is a delicious tasting cappuccino with a strong rich flavor and a smooth mouthfeel. The product needs no refrigeration and has a one-year shelf life. It is available for private label applications in 10-oz glass bottles. All the customer has to do is supply the roasted beans, or use Caffe Del Mar’s roasted Arabica beans, and labels. The company does the rest.