Metal detectors from Safeline meet the increasingly stringent quality standards, HACCP and Vendor Certification programs that retailers, food processors and restaurant customers demand.
Built to meet and exceed USDA requirements for the inspection of dry, liquid and frozen dairy products. Safeline detectors easily accommodate plant needs with a tough liner that prevents the entry of dust or moisture from high-pressure washdown. A touch pad covers the system and is completely impervious to flooding. These features minimize the downtime associated with both sanitation routines and failed electronics caused by water ingress during washdown.