Learning the whys and hows of safely, efficiently, and consistently producing high-quality cheese is the subject of the Cal Poly/University of California-Davis Cheese Short Course, which is held at the Cal Poly Dairy Products Technology Center in San Luis Obispo, Calif. Faculty from both universities, and key industry individuals serve as instructors.
This program attracts a variety of attendees--from large-scale mechanized cheesemaking operators to small farmstead cheese manufacturers--as well as marketers, engineers, investors and other individ-uals who are involved in the cheese business.