Collaboration of Resources Assists with Food Safety Management
Collectively, these three groups will continue to provide their current, as well as new customers with the maximum resources possible as processors continue to verify and validate their food safety programs, and prevent and manage food safety crisis. The combined technical expertise, laboratory
services, plant pro-
cess consulting, HACCP/GMOP/SSOP and other food safety training and assessments, HACCP and plant plan reviews and evaluations, audits, crises management, regulatory enforcement issues and animal handling audits are now available as a result of this collaboration.
For further information, visit www.
dfis.dupont.com, www.foodsafetynet.com and www.haccpcg.com.