Denmark, Wis.-based BelGioioso Cheese Inc., now offers three cheese flavor categories with enough depth to create flights for every cheese tasting occasion. A flight, or grouping of cheese, provides a range of taste sensations within a major flavor category. Flights of cheese are similar to flights of wine, and are becoming popular as a means of captivating consumers and enhancing dining experiences.
BelGioioso offers four different taste experiences with its Provolone and two texture offerings with its Gorgonzola. The third flight -- the Italian cheeses -- includes Parmesan, Asiago, Aged Asiago and American Grana[r]. These bold flavored cheeses are best served as a flight at room temperature.