Ah July, it's a heckuva month! Smack dab in the middle of summer. The all-star break is right around the corner, and like so many other events, baseball's big show is in Chicago this year. This is the season of warm nights, bike rides, barbecues, and summer office hours. And for those of us who live in the chilly climes, it's welcome relief.
July is the middle of summer, and it's also the month when the regular monthly issue of Dairy Foods is pre-empted by our Buyer's Guide & SourceBook. It's a special product, and one that we at the magazine are very proud of. It's a great guide to your suppliers and our advertisers. In fact it's one of the best reference sources for everything the dairy processor needs for running his or her business.