The pilot plant, which has complete batch and HTST processing capabilities and the ability to produce all types of fluid and cultured dairy products and frozen desserts, now has equipment dedicated to UHT processing and the production of aerated dairy products.
To better meet customers needs, the UHT system can be configured for either indirect heating or direct steam injection. A Mondomix continuous aerator was added to expand the range of dairy products produced to include acidic mousse-type products like aerated/whipped yogurts as well as neutral mousse products like chocolate.