Research Unlocks Opportunities for Dairy Products with Health Positioning
And here's great news for the dairy industry. Thanks to advancements in technology, researchers have shown that specific components of cows milk, as well as ingredients that are readily added to dairy products, can contribute to health and wellness, and assist consumers with feeling balanced and satisfied.
Antioxidants, anthocyanins, calcium, conjugated linoleic acid, fiber, lutein, phytosterols, probiotic cultures, proteins, vitamins, whey, the list goes on ... all of these have been shown to have specific positive effects on the body, and consumers are becoming aware of them through the media and medical community.