Featured Products

These announcements about dairy processing equipment, packaging systems, lab tests and equipment, and ingredients for dairy foods and beverages are written and sponsored by the manufacturers.

ARTICLES

A cost-competitive, natural alternative to Red 40

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Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™


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Triangle’s Model XYS08 VFFS Bagger Offers High Speed Bagging and Enhanced Sanitation Features

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Model XYS08 is a high speed, compact bagging machine designed to package nuts, rice, powders, small fresh-cut produce, and confectionery products.


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Prolamina Expands Pouching Capacity

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New custom Totani BH80 pouching machine delivers speed and versatility


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Affordable, Easy-To-Use Gluten Test Kit For Environmental Samples

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Hygiena’s new AllerFlow Gluten test offers unparalleled convenience and ease of use to food and beverage manufacturers.


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Ingredion brings you consumer-centric DIAL-IN® Technology to optimize the texture and sweetness of your dairy beverage products.

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Our five-step process combines proprietary consumer insights and sensory analytics with deep CULINOLOGY®, formulation and process expertise to help you launch targeted, cost-efficient products precisely designed for success.


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RiceBran Technologies Engages Teak Media + Communication and MarketPlace to Launch Comprehensive Market Awareness Project

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RiceBran Technologies announced today that it has engaged the services of Teak Media + Communication, LLC , and MarketPlace, the Food Marketing Agency, to launch a comprehensive branding and marketing initiative for the Company.


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Confectionery Developers Benefit from DDW's Oil Dispersible Color Technology

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Developers of confectionery products have gained more naturally derived coloring options for fat-based systems. DDW’s newest proprietary technology has broadened the natural range of oil dispersible brown, blue, green, purple and pink hues that originate from water soluble coloring.


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Spirulina solves the missing hues in Blue and Green

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Spirulina now approved in the USA for use in a wider range of applications for food and beverage as a naturally derived blue color


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Klüber Lubrication introduces multi-purpose lubricant for extreme high-temperature applications

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Klüber Lubrication, a worldwide manufacturer of specialty lubricants, has introduced Klübertemp GR AR 555, a multi-purpose lubricant offering exceptional corrosion protection and high evaporation stability.


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Test Whey for Composition

Don't Flush Profits Down the Drain! Turn that Fat and Protein into Healthy contributions to your Bottom Line!
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A Critical Control Point, Whey composition results provide management tools that help optimize profitability.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Training

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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