- DAIRY PRODUCTS
- WEB EXCLUSIVES
A new stabilizing system is said to greatly enhanced the properties of yogurt made from reconstituted milk. The reconstituted product can be processed in the same way as fresh milk.
Palsgaard says it is on track to open a new factory in Malaysia by mid-2013 to produce emulsifiers and integrated blends for dairy, ice cream, margarine as well as in soya beverages.