Eccentric disc pumps feature product-recovery capabilities that significantly reduce waste from food and beverage manufacturing while increasing return on investment.
November 20, 2014
Positive displacement eccentric disc pumping technology possesses the line-stripping and product-recovery capabilities necessary to help save manufacturers hundreds of thousands of dollars per manufacturing site annually.
In the dairy industry, control systems are in place to ensure milk quality. A thermistor cryoscope is used to accurately determine the freezing point of milk. The average freezing point of pure cow milk is -0.543°H. Milk adulterated with extraneous water, whether accidentally or intentionally, will have an elevated freezing point. The objective of this study was to determine base freezing point values for untainted goat, sheep, and water buffalo milk.
Nutrilac® FastRipe makes it easy for cheese producers to reduce their overall production costs by cutting several weeks off the ripening time, without compromising on flavour, quality or shelf life. You’ll get the same cheese, just faster.