Closed Intact Transfer technology facilitates milk and other liquids to be dispensed in a shelf-stable manner, making cold chain management or preservatives unnecessary.

It’s not just the production of food products that matters, but the facilities in which it is processed and stored that make the difference between a fresh, quality product and the not-so-appetizing alternative. Several factors help promote product integrity within the dairy industry including automated and human handling, proper temperature and moisture control and adhering to regulated storage time. Introducing air circulation into these facilities ensures product quality from production to delivery, significantly reducing or even eliminating condensation and mold build-up which adversely affect food employee safety.

As regulations grow increasingly complex, it is ever more important for dairy manufacturers to choose the correct Enterprise Resource Planning (ERP) software to manage their processes. There is no room for human error when the cost of one mistake could lead to a food recall, illness and in extreme cases death.