Milk image

Practical Membrane Technology Short Course – June 6-8, 2012
Learn the basics of membrane technology and process design as well as new membrane technologies, materials and applications.

Most Popular Stories

Jim Carper's Dairy Case

Yamato, Blommer announce promotions, hires

Toray receives Interstate Milk Shippers certification

Will a better breakfast make better students?

Neogen introduces ANSR pathogen detection system

Most Emailed Stories

AMPI Invests $7.5 Million In Manufacturing Upgrade

GAMAJET: cleaning systems for dairy plants

Making the next generation of frozen yogurt

Gifford's makes ice cream with family recipes, vintage equipment

FPSA Dairy Council elects new board

Toray receives Interstate Milk Shippers certification

Recent Discussion

- From 2,500 entries, a Gouda-style cheese is named a champion

- From 2,500 entries, a Gouda-style cheese is named a champion

3 Rs = best post-workout supplement - Chocolate milk is nature's sports drink

Found Cognac BellaVitano - Sartori Auctions Limited-edition Cheese on eBay

double spindle pump for butter making-reg enquiry - Double Spindle Pump Used for Butter, Cheeses

Print & Digital Edition Subscriptions

Dairy Product Innovations E-Newsletter

Online Registration

Subscription Customer Service

Connect with Dairy Foods

Home » Topics » Sales Data

Sales Data
Sales Data RSS FeedSubscribe

Dollar sales, unit sales, market share of dairy foods and beverages.

ARTICLES

Sour Cream

Sales sour for cultured dairy foods

Dairy processors make gains on average prices, but unit sales of yogurt, cottage cheese and sour cream all fall in the latest 52 weeks.
May 14, 2012
0 Comments
While unit sales decreased 3% in the yogurt category, dollar sales were up almost 9% to $4.7 billion and the average price per unit increased 13 cents, for the 52 weeks ended March 18. According to Chicago-based SymphonyIRI Group, No. 3 Agro Farma Inc., New Berlin, N.Y., the maker of Chobani Greek yogurt, posted the largest gains. Dollar sales were up 128% to $704 million and unit sales rose 132%.
Read More
Sargento cheese

Cheese Sales Rise 7%, No Matter How You Slice It

Sales in the natural cheese category were up 7% last year, with shredded cheese outpacing the industry. But overall, unit sales were weak.
April 10, 2012
0 Comments
For the 52 weeks ended Jan. 22, the natural cheese category saw increases in dollar sales (7%), unit sales (0.6%) and an average price increase of 20 cents according to Chicago-based SymphonyIRI Group.
Read More
Latest Headlines

Ice Cream Sales Show No Sign Of Cooling Off

January 13, 2012
0 Comments
Ice cream/sherbet sales had not shown signs of cooling off as of late fall 2011. Although unit sales for the category were down slightly (4.29%), dollar sales increased 3.54% to almost $4.5 billion in the 52 weeks ended Oct. 30, 2011. The average price increased 26 cents during the period. The category includes three segments: frozen yogurt, ice cream and sherbet/sorbet/ices. Private-label brands led all three segments in dollar sales and units.
Read More
Yogurt

The Cultured Craze

November 11, 2011
Marina Mayer
0 Comments
Several cultured product makers are stepping outside of their comfort zone to provide a crowd of innovative new offerings that come equipped with zesty flavors and intricate packaging concepts.
Read More
Exporter of the Year
Dairy Processor

Leprino Foods is the 2011 Exporter of the Year

November 11, 2011
Paul Rogers
0 Comments
A focus on face-to-face service and long-term customer relationships makes Leprino Foods Co., Denver, a global leader in cheese and ingredients.
Read More
Couple Jugs of Milk

Milk Drinkers Savor the Flavor

November 11, 2011
Jim Carper
0 Comments
Faced with stagnant growth and competition from non-dairy beverages, processors try to boost sales with flavored milk, new retail channels and new processes.
Read More
Tillamook Cheese

Raw is the Draw

November 11, 2011
Marina Mayer
0 Comments
Whether it’s raw cheeses, unusually flavored options or a portion-control size, today’s cheese processors introduce a slew of crafty innovations.
Read More
Ice Cream

Ice Cream Makers Keep Their Cool

November 11, 2011
Jim Carper
0 Comments
Despite high energy costs, uncertain ingredient prices and a weak economy, processors continue to develop new ice cream and novelty products and flavors.
Read More
Challenge Butter

Butter Buoyed By Higher Prices

November 11, 2011
Jim Carper
0 Comments
Sales rose although units dropped in the last year. Butter makers try new flavors to lure shoppers to the dairy case.
Read More
Various Honest Tea Bottles

Beverages Soldier On

November 11, 2011
Marina Mayer
0 Comments
The beverage aisle bulks up as processors add protein, vitamins, antioxidants and other better-for-you ingredients to their team of teas, coffee, juices and water.
Read More
More articles tagged by Sales Data

EVENTS

USDEC's Global Dairy Outlook: 2011

11/16/10
Contact: Jamie Tunison

On Demand: The U.S. Dairy Export Council is back with its 4th annual “State of the Industry” outlook call! Join us for our yearly look around the corner at the drivers and dynamics of the global dairy business – and what to expect in the year ahead.

Read More

USDEC's Global Dairy Outlook: 2012

12/07/11
Online
Contact: Jamie Tunison

On-Demand: The U.S. Dairy Export Council is back with its 5th annual “State of the Industry” outlook call! Join us for our yearly look around the corner at the drivers and dynamics of the global dairy business – and what to expect in the year ahead.

Read More
More events tagged by Sales Data

DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
More files tagged by Sales Data

Multimedia

Videos

Image Galleries

Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon