On a tour of Europe, Kroger’s dairy experts saw technologies and processing techniques not found in a typical American. Best practices at Mountain View Foods in Denver preserve milk’s freshness and help Kroger develop innovative dairy-based products.
Fairlife CEO Steve Jones is the keynote speaker at the International Dairy Foods Association’s Milk and Cultured Dairy Products Conference, May 19 to 20. He will speak on “New Frontiers in the Dairy Case.”
It is not a simple matter when you add nuts, cookies or ribbons to ice cream mix. Pay attention to formulas, overrun, food safety, processing and economics. Proceed carefully and you’ll end up with a great product.
What happens when a good-for-you food like yogurt turns into a candy bar? My brain churns when I think of the desecration of this pure dairy food and two of my personalities come out. This month, Red State Jim and Blue State Jim share their points of view.
Consumers’ on-the-go lifestyle drives dairy brands to adopt convenience-enhancing packaging. Meanwhile, dairy case merchandising managers want retail-ready packaging that is quick and easy to set up and display.