Items Tagged with 'milk news'

ARTICLES

Fresh milk is the Champagne of dairy

People drink milk for health or taste. We should give them both. Dairy farmers want fair and stable prices. We should pursue dairy policy that succeeds in achieving that.


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National Milk supports CDC raw milk report

The National Milk Producers Federation, Arlington, Va., said a food safety study from the U.S. Centers for Disease Control and Prevention presents a powerful argument against efforts to ease restrictions on the sale of raw milk to consumers.


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State of the Dairy Industry: Who can fix milk?

Makers of breakfast cereals are natural allies of milk processors. Athletic organizations help to promote chocolate milk. And milk processors, using industry-funded research, are developing high-protein, valued-added beverages.


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The link between clean raw milk and product quality

Researchers at Cornell University offer a perspective on producer premium programs. They find that premiums for raw milk quality may deliver financial benefits to dairy processors.

A number of tests have been used traditionally to evaluate the quality of raw milk, including, but not limited to, somatic cell counts (SCC), different types of bacterial counts including the standard plate count (SPC) and tests for the presence of drug residues and added water.


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Opinion

National Dairy Month is a time to reflect on the successes of the dairy industry

Milk is a marvel. It’s an inexpensive source of high-quality protein and an extremely versatile ingredient.

It’s nutritious, inexpensive, readily available and versatile. National Dairy Month is the time to reinforce to consumers the vitality of milk, cheese, yogurt and other dairy foods.


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Analysis: global milk pricing to ease this spring

An analysis of the global dairy industry by Rabobank, New York, forecasts an easing of global milk pricing through June. Rabobank’s Food & Agribusiness Research and Advisory group said that the exportable dairy supply rose strongly in the last three months of 2013, and is expected to continue into 2014 as producers respond to improved margins through high milk prices and falling feed costs.


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Whole-milk-powder has huge potential market internationally

WMP has a limited market domestically but a huge potential market internationally. Whole milk powder can be a real difference-maker in exporting for the U.S. dairy industry.
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Fixing broken milk powder pricing

An industry group is at work to fix a broken milk powder price-discovery process that is resulting in damaging volatility, lost competitiveness and eroding global market share.
An industry group is at work to fix a broken milk powder price-discovery process that is resulting in damaging volatility, lost competitiveness and eroding global market share.
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The favored milk is flavored milk

Flavored milks and milkshakes show a glimmer of hope for the industry. Meanwhile, low-fat milk sales get skimmed.
There are few stars in the refrigerated milk category as numbers drop. Flavored milks are among the few that showed increases in dollar and unit sales.
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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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