Items Tagged with 'ingredient news'

ARTICLES

Ingredion publishes new fact sheet about Non-GMO ingredients

Ingredion has published a new fact sheet entitled “Non-GMO Ingredients — Move to the forefront of the non-GMO trend with Ingredion.”


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Cultures and enzymes can increase yields

Cultures and enzymes have become more specific over the past few years. They help dairy processors increase yield from milk and speed processing time. Cultures and enzymes also prolong the shelf life of foods, a real benefit for consumers.


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Ingredients

ADM and SGI announce Omega-3 DHA partnership

ADM and SGI enter an agreement to commercialize Omega-3 DHA from algae, and will produce and market it throughout the world.
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Dairy ingredients: Navigating the world of flavors

Ethnic influences like elote (Mexican corn on the cob) and Moroccan spices are finding a place in dairy foods.

After what feels like decades of straining to eat virtuously, the backlash has arrived in the form of a generalized weariness with the whole notion of “good for you.” How else to explain the success of foodservice stunts like the Pop-Tart ice cream sandwich from hamburger purveyor Carl’s Jr., or Taco Bell’s successful-beyond-belief Doritos Locos Taco?


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Tradeshow

DuPont Nutrition & Health to present new fungi control solution at International Cheese Technology Expo

Cheese-tailored solutions from the DuPont Danisco Range will be featured April 22-24, Milwaukee, Wis., Wisconsin Center, Booth 815
DuPont Nutrition & Health is set to showcase new fungi control solution at the International Cheese Technology Expo.
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Supplier News

Autocrat buys Coffee Extracts & Ingredients

Autocrat Natural Ingredients has purchased Coffee Extracts & Ingredients.
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Supplier news

Penford acquires Gum Technology Corp.

Penford Corp. enters an agreement to acquire Gum Technology, which serves primarily the food and beverage industries.
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Flavor and technology trends in fruit ingredients for dairy

Flavor and technology trends in fruit ingredients can boost the taste and healthfulness of dairy foods.


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Dairy business briefs: news from TIC Gums, Synergy and more

 Dairy business briefs: news from TIC Gums, Synergy and more 


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Dairy ingredient trends: clean labels and green business

 Dairy processors turn to ingredient suppliers for help in writing clean labels and operating green, sustainable business. Suppliers show how to add additional protein into foods and beverages. 


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Product Inspection Fundamentals for the Dairy Industry

On Demand Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods november state of the industry

2014 November

Our annual report examines the prospects for fluid milk, cultured dairy, cheese, ice cream and butter, as well as trends in nondairy beverages, exports and ingredients.

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Seasonal Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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