Classes are scheduled for Seattle; Macon, Ga.; Northwood, Iowa; and Harrisburg, Pa.
September 28, 2013
The Innovation Center for U.S. Dairy has established numerous workshops around the country to address best practices focusing on artisan/farmstead cheesemakers as well as state/federal regulatory officials.
The partners want dairy quality assurance managers, technicians, lab personnel, microbiology technicians and others responsible for ensuring food safety to remain on the cutting edge of food safety testing best practices and requirements.
August 27, 2013
The International Dairy Foods Association and Chestnut Labs will offer a hands-on laboratory training program designed specifically for all dairy industry personnel with food safety responsibilities.