Items Tagged with 'beverage news'

ARTICLES

State of the Dairy Industry: Almond milk rules the nondairy beverage case

There’s nothing like a jolt of caffeine to wake up beverage sales. The energy drink sector also gained, but the almond milk category performed even better.


Read More

Exclusive beverage survey of flavors and formats

A Dairy Foods survey finds that beverage processors are moving into single-serve formats, offering natural and organic options, and formulating with nontraditional flavors.

Beverage consumers want low-fat, low-sugar and high-protein products made with natural ingredients, according to a new survey of dairy processors. And dairies plan to increase their production of beverages in single-serve formats (16 ounces or less). Beverage makers are using a wide variety of flavors, branching out from the traditional chocolate, strawberry and vanilla.


Read More
Dairy news

Dairy, beverages key product growth areas in Asia Pacific’s food industry boom

Asia Pacific's food industry demand to surpass North America and Europe combined by 2014
The Asia Pacific's food industry is fastest growing and will hold 33% market share in 2014, with dairy and beverage markets part of key product growth areas.
Read More

Center for Dairy Research assists in beverage development

Two graduates from the University of Wisconsin-Madison turned to the Wisconsin Center for Dairy Research to help them create a protein-rich, isotonic beverage with no artificial colors or flavors called BadgerMax.


Read More

Nondairy beverage forecast: coffee sales soar, juices do well too

 There is no stopping the caffeinated beverage. Sales of refrigerated, ready-to-drink coffee soar in the last year. Refrigerated juices and juice blends do well, too. 


Read More

Cranberry cocktail stars, while other juice sales go sour

While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest.
While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest. Unit sales of that old standby, orange juice, are squeezed.
Read More

Lipton introduces two combination ice teas

Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
Read More

Beverage news: Plain old water gets a makeover

Flavor enhancers let consumers customize their beverages. Juice makers combine flavors (especially superfruits), and tea brands go with lower-calorie sweeteners.
There are many contenders in the world of nondairy beverages and new ones keep pouring in. Manufacturers of waters, juices, coffees and teas have to continually find ways to set their offerings apart from the competition.
Read More

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

Table Of Contents Subscribe

Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.