Items Tagged with 'beverage news'

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Exclusive beverage survey of flavors and formats

A Dairy Foods survey finds that beverage processors are moving into single-serve formats, offering natural and organic options, and formulating with nontraditional flavors.
By Jim Carper
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Beverage consumers want low-fat, low-sugar and high-protein products made with natural ingredients, according to a new survey of dairy processors. And dairies plan to increase their production of beverages in single-serve formats (16 ounces or less). Beverage makers are using a wide variety of flavors, branching out from the traditional chocolate, strawberry and vanilla.


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Dairy news

Dairy, beverages key product growth areas in Asia Pacific’s food industry boom

Asia Pacific's food industry demand to surpass North America and Europe combined by 2014
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The Asia Pacific's food industry is fastest growing and will hold 33% market share in 2014, with dairy and beverage markets part of key product growth areas.
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Center for Dairy Research assists in beverage development

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Two graduates from the University of Wisconsin-Madison turned to the Wisconsin Center for Dairy Research to help them create a protein-rich, isotonic beverage with no artificial colors or flavors called BadgerMax.


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Nondairy beverage forecast: coffee sales soar, juices do well too

By April Miller
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 There is no stopping the caffeinated beverage. Sales of refrigerated, ready-to-drink coffee soar in the last year. Refrigerated juices and juice blends do well, too. 


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Cranberry cocktail stars, while other juice sales go sour

While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest.
By Sarah M. Kennedy
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While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest. Unit sales of that old standby, orange juice, are squeezed.
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Lipton introduces two combination ice teas

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Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
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Beverage news: Plain old water gets a makeover

Flavor enhancers let consumers customize their beverages. Juice makers combine flavors (especially superfruits), and tea brands go with lower-calorie sweeteners.
By April Miller
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There are many contenders in the world of nondairy beverages and new ones keep pouring in. Manufacturers of waters, juices, coffees and teas have to continually find ways to set their offerings apart from the competition.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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