Items Tagged with 'cheesemakers'

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Farmstead and artisan cheeses steal the show

The top cheeses in the American Cheese Society’s annual competition include a French Alpine-style, a non-traditional blue and an aged Gouda.


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A Vermont cheese company brings the Old World to the East Coast

This farmstead cheese company completely reinvented itself and now offers its own unique, Old World style cheeses, including a flavored British-style hard, a German-style and beer Cheddar.


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U.S. cheesemakers protest Canadian trade proposal

The U.S. Dairy Export Council, Arlington, Va., is supporting an ad-hoc coalition of 16 dairy companies and organizations fighting a plan to further restrict U.S. access to the tight Canadian cheese market.


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The cheese industry gathers in Wisconsin for the International Cheese Technology Expo

The International Cheese Technology Expo, Apr. 22 to 24 in Milwaukee, brings cheese manufacturers and suppliers together for seminars, exhibits and a gold medal auction.

The 2014 International Cheese Technology Exposition (ICTE) will bring together cheese manufacturers and suppliers from the United States and around the world. 


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Consumer trends guide cheesemakers

 Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends. 


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Lioni cheese: Old World recipes, New World Technologies

 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


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Holland’s Family Cheese: How we make the best cheese in the United States

Holland’s Family Cheese was named the Grand Champion at this year’s United States Cheese Championship Contest. Here’s the behind-the-scenes story of how that came to pass.
Teamwork. Period. That should technically be the end of this article, but since that falls short of an enjoyable read, I should elaborate.
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Cheese

Bel Brands introduces new mozzarella flavor in Babybel cheeses

Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.
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For LaClare, great milk makes great goat cheese

In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
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Crave Brothers make a ‘green’ cheese

Crave Brothers, a family-owned and-operated dairy farm and cheese factory tucked away in Waterloo, Wis., is garnering attention with its award-winning farmstead cheeses and green story.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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