Items Tagged with 'international dairy news'

ARTICLES

Consumer trends

Yogurt is fast becoming a healthy dairy food staple around the world

Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.

A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.


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Problem solving

A Bill Gates venture finds a safer, more affordable way to collect, store, and transport milk in Kenya

Mazzi is a durable food-grade plastic container designed with a wide mouth that better enables farmers to milk using both hands.

Bill Gates put a spotlight on a significant challenge for smallholder dairy farmers, we invented the technology solution now being delivered by our partners, but it is a sustainable market that will make Mazzi a success in the long term. 


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Cheese ingredients

Chr. Hansen and Kenyan enterprise developing camel cheese recipes

Chr. Hansen joins forces with Kenyan company Oleleshwa Enterprises to work with local camel owners on developing camel cheese recipes.
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Exports

SnackHealthy receives $7.3 Million in orders for O Organics branded milk

SnackHealthy announces broad business collaboration for the export of fluid milk to Asia.
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Plant closure

Saputo will close Quebec cheese plant in 2014

Last month, the international cheesemaker shuttered its factory in Wales.

Saputo Inc., Montreal, announced on March 14 that it will close its cheese manufacturing facility in Warwick, Quebec, Canada, in June 2014. 


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International news

Moksha Yug Access of India creates a packaged milk brand called Milk Route

The line includes pasteurized toned milk, UHT toned milk and UHT low-fat milk in various packing options.

Speaking during the launch Harsha Moily - Founder and CEO, MYA said, "The fundamental reason for MYA's existence is to create wealth for the rural farmer. The launch of MILK ROUTE goes a long way towards achieving that objective. MILK ROUTE will not only focus on providing the most nutritious milk to the consumer, but will also help in ensuring that the dairy farmer gets a higher share of the end consumer price, as we reach out to urban consumers through our sales & distribution network."


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Dutch treats

Web exclusive: Dairy innovators set up shop in The Netherlands

FrieslandCampina is known for its dairy innovations, including a 2010 project to develop butter that doesn’t spatter when used for frying.

The dairy sector in the Netherlands accounts for about 10% of these exports. Food is the country’s largest industry, accounting for 9.2% of total GDP. The Dutch are quite proud of this huge economic engine and recently hosted a group of international journalists for an in-depth look at Holland’s food industry. 


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School milk program

Milk and cookies? No. Milk for Kiwis

Fonterra will give every schoolchild in New Zealand free milk.

All 350,000 primary school children throughout New Zealand will be offered a free serving of milk every school day from next year, as part of the nationwide Fonterra Milk for Schools program, the dairy co-operative announced this week.


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Jamaican me thirsty

Nestle builds a new line at Jamaican production facility

The new line makes the fortified meal supplement drink called Supligen.

Nestlé has invested in a new production line at its factory in Jamaica which makes Supligen, a milk based drink enjoyed by consumers across the Caribbean. Supligen is a fortified nutritional meal supplement, marketed as a sustained energy release drink for Caribbean consumers since the late 1970s.


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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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