Items Tagged with 'foodservice milk sales'

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Hot milk dispenser

Prairie Farms taps on-demand hot chocolate milk dispensing

A dispenser for foodservice operations, like those in stadia, enables sales of hot chocolate.
November 18, 2012

Prairie Farms has been assisting start-up venture Gourmet Dispensing, which offers a high-throughput countertop system that dispenses up to 96 ounces of hot chocolate milk a minute.
 


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Selling milk

Dispensing system holds promise of more milk sales for foodservice operators

Robinson/Kirshbaum's SAC 403 Draught Milk Dispensing System is suitable for schools, cruise ships, hotels, casinos, healthcare facilities, sports arenas and concert venues
September 13, 2012

A new beverage dispensing system for foodservice operators could open up some doors for the sale of liquid and flavored milk on a national and international basis. Foodservice operators could promote better-for-you beverages (that is, milk) alongside soft drinks and other beverage.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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