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A fresh cheese called Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said.
Owing to the drastic growth of imports, China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May. There is a strengthened test, quarantine and supervision over the importation of dairy products, which are intended to improve the overall quality level of imported products.
Arla Foods said 2012 revenues rose 15% to about $11.3 billion and consolidated net profit was 3% of revenues ($340 million), highest in its history.
Sales of milk products and ice cream increased 5.7% in 2012.
Chinese and U.S. regulators approved a dairy certificate ensuring that the flow of U.S. dairy goods into the largest dairy importer in the world continues unabated.
SIG Combibloc said this month that it has begun work on the second stage of a plant expansion in Parana state, Brazil. An investment of more than 36 million Euros (100 million Brazilian reais) to install an extrusion line will make allow the company to laminate unprocessed cardboard on-site for the aseptic carton packs.
Arla says it is increasing its strategic focus on markets outside of the EU, specifically Russia, China and the Middle East & Africa region.
British journalist Geoff Platt found 10 noteworthy dairy foods and beverages at SIAL, the Paris show devoted to food and beverages.
PackEx India & International FoodTec India 2012 received an overwhelming response from the Indian as well as global industry, with more than 11,385 trade visitors.
Milk production continues to be impacted by weather conditions across wide areas of the United States; cheese plants are worried about milk supplies; and nonfat dry milk prices are moving higher across all regions in a firm market, reports the U.S. Department of Agriculture.
The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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