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Yogurt

Processors create a baby boom of new yogurt products for toddlers

May 24, 2013

By Sarah M. Kennedy

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Greek and regular yogurt is showing up in various products designed for the baby and toddler market, from squeeze pouches to freeze-dried bites.

Greek yogurt

Dannon introduces new Activia Greek yogurt

May 16, 2013

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Dannon adds new Activia Greek yogurt to its product line.

Greek yogurt

Norman’s introduces first Cholov Yisroel Kosher Greek yogurt

May 6, 2013

By Sarah M. Kennedy

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Norman's Greek Yogurt is first yogurt made exclusively in a kosher Cholov Yisroel facility.

Functional ingredients

Healthful dairy products shine with functional properties

April 29, 2013

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Dairy products are basking in the spotlight as their health halo extends with functional properties and yogurt popularity.

Yogurt's domination goes beyond the dairy aisle

Greek yogurt is dominating the cultured dairy category and has pushed conventional yogurt to the forefront. Other food processors use the cultured products as ingredients in snacks and cereals, and consumers use the yogurts in recipes.

April 15, 2013

By Sarah M. Kennedy

2 Comments

Greek yogurt is leading the way in new product innovations and helping to keep yogurt on everyone’s radar. Processors continue to introduce new yogurt flavors in Greek and regular, and many are finding new ways to incorporate yogurt into other foods.

Coach Farm revamped its line of goat’s milk yogurt

April 12, 2013

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Pine Plains, N.Y.-based Coach Farm revamped its line of goat’s milk yogurt to be 62% lower in fat. Each 6-ounce serving now contains 6 grams of fat.

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Powerful Yogurt first Greek yogurt in U.S. targeted to men

April 8, 2013

By Sarah M. Kennedy

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Powerful Yogurt is the first Greek yogurt in the U.S. designed for men, with a larger 8-ounce cup size and high protein.

Cultured dairy

Lifeway’s Helios kefir goes Greek with extra protein and honey

March 26, 2013

By Sarah M. Kennedy

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Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.

Stonyfield creates custard-style yogurt Blends

March 8, 2013

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The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.

Greek yogurt

YoCrunch launches Yopa! its new Greek yogurt line

March 7, 2013

By Sarah M. Kennedy

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YoCrunch introduces a new line of Greek yogurt called Yopa!.g

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

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