Items Tagged with 'dairy industry news'

ARTICLES

H-E-B, Denali Flavors launch new product lines, plus other dairy industy news

April 14, 2014

The Texas-based grocery chain H-E-B in March launched its own line of organic products, including dairy.


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Food processors look for natural cheese

It is estimated that 70% of all cheese used in processing channels is natural. The key varieties are Cheddar, mozzarella, cream cheese and hard Italian cheeses.
April 13, 2014

Cheese usage today falls into three categories — industrial, retail and foodservice.


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EPA’s next big measurement program

April 12, 2014

 EPA’s next big measurement program uses energy performance indicators in a program created by Duke University. Soon you will be able to compare your plant to the overall dairy industry’s performance. EPA will recognize the top 25% of participating dairy plants with its Energy Star Certification. 


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Weekend reading

RTD tea & coffee, Cornell’s new creamery, Fage yogurt are top articles in March

Visitors to dairyfoods.com also read about Fairlife’s high-protein milk, Easter-flavored milks from Hiland Dairy and new products introduced at Expo West.
April 12, 2014

Dairy processors stay current with dairy news by visiting dairyfoods.com. These were the 10 most-read articles in the month of March.


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Gazing into the dairy industry's crystal ball

The FDA’s new label changes, two conferences in a week and a trip through a milk plant have me thinking about the future of the dairy industry.
April 5, 2014

In late February, the U.S. Food and Drug Administration put out for comment its suggestions to redo the Nutrition Facts label on food packages.


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Annual earnings

Tetra Pak net sales grew 3.5% in 2013

Sales of Tetra Prisma Aseptic portion packs and Tetra Brik Aseptic Edge 1 liter were up 35% and 75% respectively.
April 4, 2014

Tetra Pak, a supplier of food processing and packaging systems for dairies and other industries, said net sales for 2013 rose 3.5% to €11.1 billion.


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Wisconsin cheesemaker Sartori thrives for 75 years

Fresh milk, skilled master cheesemakers, a team of dedicated associates and modern research have kept Wisconsin cheesemaker Sartori Co. thriving for 75 years.
March 17, 2014

Partners, customer and employees keep us strong


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Dairy exports set a record and other dairy industry news

March 13, 2014

Dairy exports in 2013 set a record. U.S. dairy exporters shipped record levels of milk powder, cheese, whey products, lactose and fluid milk, according to the U.S. Dairy Export Council.


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Dairy industry honors its leaders

March 12, 2014

The 2014 Dairy Forum honored the leaders who have built the International Dairy Foods Association into a strong voice for processors of milk, cheese, ice cream and other dairy foods. IDFA held its annual event in late January in Palm Desert, Calif.


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Hubba, hubba

The Devil or Angel approach to advertising milk – sex or wholesomeness

MilkPEP shaves its milk mustache, fairlife goes sexy and Umpqua stays wholesome.
March 10, 2014

A milk processor channels pin-up models in its ad campaign for a high-protein milk. Meanwhile, the national marketing group MilkPEP has stopped asking “got milk?” in favor of a new campaign that touts the beverage’s protein content.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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