Keep it simple sweetheart and provide helpful information. Dairy foods start with a clean ingredient: milk. The challenge is to explain the source and function of other ingredients without cluttering the label.
Simona Faroni, the president of G.S. Gelato & Desserts, was named by The Griffin Report as one of the Influential Women in the Food Industry. She was also recognized as one of the top female business owners by Enterprising Women.
Fairlife CEO Steve Jones is the keynote speaker at the International Dairy Foods Association’s Milk and Cultured Dairy Products Conference, May 19 to 20. He will speak on “New Frontiers in the Dairy Case.”
Beth Briczinski, NMPF Vice President of Dairy Foods & Nutrition comments on the U.S. Dietary Guidelines Advisory Committee Report.
March 24, 2015
NMPF tells Health and Human Services and the Department of Agriculture that it is imperative that the 2015 Dietary Guidelines continue to recommend three servings of milk or other dairy foods each day.