To see how White Clover Dairy grew up to become Arla Foods, it helps to look at a series of aerial photos hung in the entrance hallway to this cheese plant in Hollandtown, Wis. In the first image there is a farmhouse near the original plant. Later images show how expansions to the plant crept closer and closer to the house. Eventually, the plant completely surrounds the farmhouse, and in the last image, the house is gone. These additions over the years turned the facility into a 110,000-square-foot plant.
Fonterra, the dairy cooperative from New Zealand, said its dairy ingredients are “paying dividends in the U.S. market.” Fonterra USA Key Account Manager Rachel Marshall said grass-fed, pasture-raised, free-range dairy is experiencing “a surge in popularity” because consumers are more health-conscious and informed on what they eat.
Oakhurst Dairy, based in Portland, Maine, raised $22,445.80 from sales of egg nog. The dairy donated that amount to The Salvation Army of Northern New England. Oakhurst is a unit of Dairy Farmers of America.
The premiere of ProFood Tech combines the expertise of three of the world’s trade show leaders.
February 14, 2017
ProFood Tech is a new biennial event taking place April 4-6, at McCormick Place in Chicago. It will show the latest innovations and processing technologies for the food and beverage industries, including dairy processing.
Former U.S. Department of Agriculture Secretary Tom Vilsack is the new president and CEO of the U.S. Dairy Export Council, Arlington, Va. Prior to his appointment as a Cabinet secretary, Vilsack served two terms as the governor of Iowa.
it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.