Items Tagged with 'dairy industry news'

ARTICLES

The real deal

Industry turns to social media to shore up dairy's strength

Real Seal campaign aims to take back ground ceded to grains, fruits, nuts and vegetables.
June 5, 2013

The National Milk Producers Federation, Arlington, Va., has turned to social media to revitalize the Real Seal, which identifies foods made with milk from U.S. dairy farms. It is pushing back against foods made from grains, vegetables, plants and nuts and have usurped dairy designations like milk, cheese, yogurt, ice cream.


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Dairy business briefs: news from Dupont and Virginia Dare

May 30, 2013

Virginia Dare, Brooklyn, N.Y., and China’s We-e Flavors formed a joint venture to establish a new full service flavor company based in Shanghai.


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From the Editor

A global summit about yogurt examines the benefits of this dairy food

A nutrition group touts the health benefits of yogurt and a dairy organization shares evidence of the industry’s diminishing carbon footprint.
May 14, 2013
A nutrition group touts the health benefits of yogurt and a dairy organization shares evidence of the industry’s diminishing carbon footprint.
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Business Briefs

Shamrock Farms building new facility, plus more dairy processor news

May 13, 2013

Shamrock Farms, Phoenix, said in March it is building a $50 million state-of-the-art dairy manufacturing facility in August County, Virginia.


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Market Trends

Sales of cultured dairy foods have been flat in the past year

Yogurt is a $6.6 billion category, but unit sales did not grow. It’s the same story for cream cheese, cottage cheese and sour cream.
May 10, 2013
Though yogurt continues to dominate the news (and aisles) for cultured dairy products, cream cheese, specifically soft cream cheese, saw a jump in dollar and unit sales.
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People & Promotions

Robertet has a new research chef; Olyha promoted to Autocrat COO

A look at some other personnel appointments among suppliers to the dairy processing industry.
May 4, 2013

Robertet appointed Julian Dabrowski as research chef; Stephen M. Olyha is the new chief operating officer of Autocrat; specialty enzyme manufacturer Biocatalyst announces staff changes. 


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Business briefs: Rehrig Pacific named the Supplier of the Year and more

April 29, 2013
Rehrig Pacific Co. Los Angeles, was named the 2013 Supplier of the Year by the All Star Association, Lexington, Ky.
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Cheese trends

Intriguing flavors and stories drive cheese sales

April 24, 2013
Bold cheese flavors are driving cheese sales as consumers seek out exciting varieties with backstories and clean labels.
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New ad campaigns target athletes, Hispanic market

April 18, 2013
While Shamrock Farms, Phoenix, is hitting lacrosse fields across the country this spring, the California dairy industry is appealing to the state’s Hispanic consumers.
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Formulating

Designing dairy to the demographics

How can the dairy industry deliver what consumers desire? A new dawn of demographics reveals a plethora of possibilities.
April 18, 2013
Change can often be a deeply unsettling process that tests our faith and our resolve,” writes Robert Holden, author of the books “Shift Happens” and “Success Intelligence.” “Yet if we learn to handle change well, we can open ourselves up to new levels of creativity and success.”
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Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Popular Organic Dairy Products

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THE MAGAZINE

Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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