Items Tagged with 'Dairy Market Stabilization Program'

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Farm bill

IDFA members ask Congress to oppose limits on milk supply

The International Dairy Foods Association is the leading opponent of the Dairy Market Stabilization Program, a supply management provision included in the Dairy Security Act.
May 9, 2013

More than 30 dairy foods manufacturers – including some of the largest food companies in the United States – have sent letters over the past week to members of the House and Senate, including key agriculture committee members, calling on them to oppose government-imposed limits on milk supply. 


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Cliff notes

IDFA pleads with Ag secretary to take steps to avoid falling off the 'dairy cliff'

The association's letter asks the Department of Agriculture secretary to avoid or delay the impact of a 1949 law that could drastically raise milk prices.
December 28, 2012
The International Dairy Foods Association sent a letter to Secretary of Agriculture Tom Vilsack urging him to avoid or delay the impact of a 1949 law that could drastically raise milk prices. The letter outlined legal options available to the government to avoid this "dairy cliff," which could impact the pocketbooks of millions of consumers and taxpayers.
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Farm bill wrangling

Supply management would reduce U.S. dairy exports, says IDFA

June 13, 2012

The Dairy Market Stabilization Program as proposed by H.R. 3062, the Dairy Security Act, would manipulate both the supply of and demand for milk in order to push U.S. milk prices higher than open markets otherwise provide, says the president of the International Dairy Foods Association. "Given the importance of exports to our industry's ability to grow and create new jobs, it makes no sense at all for Congress to pass a new supply management program that will restrict our ability to be reliable suppliers and will negatively impact investment decisions by processors regarding new facilities," said Connie Tipton, IDFA president and CEO. 


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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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