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More than 30 dairy foods manufacturers – including some of the largest food companies in the United States – have sent letters over the past week to members of the House and Senate, including key agriculture committee members, calling on them to oppose government-imposed limits on milk supply.
The Dairy Market Stabilization Program as proposed by H.R. 3062, the Dairy Security Act, would manipulate both the supply of and demand for milk in order to push U.S. milk prices higher than open markets otherwise provide, says the president of the International Dairy Foods Association. "Given the importance of exports to our industry's ability to grow and create new jobs, it makes no sense at all for Congress to pass a new supply management program that will restrict our ability to be reliable suppliers and will negatively impact investment decisions by processors regarding new facilities," said Connie Tipton, IDFA president and CEO.
These processors recently updated their packaging. Can you guess which is the before and which is the after?
On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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