Items Tagged with 'filtration in dairy processing'


Supplier news

Tetra Pack acquires U.S. filtration company

Tetra Pak has acquired Minneapolis-based Filtration Engineering Company.
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Netzsch Nemo BH style sanitary pumps

Nemo BH style sanitary pumps are constructed of FDA-approved materials and designed for a wide variety of food and beverage applications.
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Rieger introduces the first piggable double seal valve

Rieger introduces the first piggable double seal valve.
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Pentair Südmo’s valve

Pentair Südmo’s 365it Complete PMO mix-proof valve is said to give more safety, greater efficiency and smarter operation in a space-saving design.
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Bulk Bag Unloader: Flexicon

Leak detection systems: PBI-Dansensor

PBI-Dansensor has upgraded its leak detection systems for Modified Atmosphere Packaging (MAP) with the LeakMatic II and LeakPointer II.
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Thermo Scientific Nicolet iS50 FT-IR spectrometer

The Thermo Scientific Nicolet iS50 FT-IR spectrometer is a research-grade FT-IR equipped with one-touch operation.
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Air Filtration System: Parker Hannifin Corp.

The Parker Balston Sterile Air Filtration System from Parker Hannifin Corp. can help safeguard food products from bacterial contamination, which can affect taste, appearance and shelf life of food products.
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Membrane filtration solutions: Microdyn-Nadir GmbH

Microdyn-Nadir GmbH offers a wide variety of membrane filtration solutions for the dairy and food industries.
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The OUSAF11 Optical Absorbance Sensor: Endress+Hauser

The OUSAF11 Optical Absorbance Sensor from Endress+Hauser emits light in both visible (VIS) and Near-Infrared (NIR) wavelengths, and measures the resulting absorption by a liquid media.
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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

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