Items Tagged with 'ingredients in dairy foods'


Chr. Hansen has 3 new ripening cultures

 Three new DVS full flavor ripening cultures from Chr. Hansen are enabling cheese makers to offer well-defined and consistent flavor, a pleasant texture and an appealing appearance.  

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Anti-caking system from Allied Blending is allergen-free

 The Flow Lite anti-caking system from Allied Blending contains no allergens or taste, produces minimal dusting, and provides excellent flowability for maximum production line speeds.  

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Potato-based starch from Penford is used in cheese

 Penford Food Ingredients added to its line of modified starch systems with the launch of PenTech 8500, a casein replacement ingredient. 

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Ingredion has ingredients for processed, analog cheeses

Ingredion offers a range of cost-effective, highly functional ingredient solutions for processed and analog cheese that enables manufacturers to formulate affordable products without compromising the eating quality.

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Reduce sodium levels with ingredient from Nu-Tek

 A unique product utilizing patented single-crystal processing technology is available from Nu-Tek Food Science. 

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Amerilac carries Sacco starter cultures

 Amerilac offers cultures from Sacco, a common product sold in America. 

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DSM offers cultures for cottage cheese production

 Two new cheese culture ranges for cottage cheese applications are available from DSM Food Specialties. 

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DuPont cheese cultures control post-acidificaiton in white cheeses

DuPont selects single culture strains to control post-acidification across the spectrum of white cheeses, allowing manufacturers to optimize their cost-in-use without compromising on taste.

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David Michael goes Greek at IFT Expo

David Michael to show the latest in flavor trends, including frozen Greek yogurt, at IFT show this month.
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Arla Foods’ new protein cuts cost of making Greek-style yogurt

New proteins from Arla Foods Ingredients cut the cost of making Greek-style yogurt.
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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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