Items Tagged with 'packaging for dairy processors'

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Outside the box

5 packaging innovation trends that dairy processors should watch

By looking at the store brands of other consumer packaged goods, dairy processors can find ideas for the packaging of milk, cheese, yogurt and ice cream.
July 8, 2014

Packaging expert Robert Hogan details five packaging innovation trends that are emerging in store brands.


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Packaging

Dean’s, Land O Lakes introduces new innovative packaging for cottage cheese, sour cream

February 13, 2014
A new curved bottom container is the focus of a packaging redesign for Dean Foods and Land O Lakes cultured products.
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Packaging

Packaging for ice cream, dairy products

Piber Group of Italy is an integrated manufacturer of packaging equipment and plastic packaging for food.
August 8, 2013

Piber Group consists of nine companies, including Stamplast and Piberplast (injection molding), Alipack (packaging machines for food and beverage) and Lampografica (offset printing of paper and PP labels for in-mold labeling and glue applications). 


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Packaging

Boulder Brands introduces innovative square packaging

May 15, 2013
Smart Balance and Earth Balance Spreads switch to square packaging from round; the move saves 50% in dairy case and warehouse space.
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A look at new packages for dairy foods

Dairy processors ask a lot from packages. The design graphics need to communicate the brand clearly. Some dairy marketers also want environmentally friendly containers. Here is a look at some new packages, caps and lids with sustainable features.
March 13, 2013
Changing a package design can be risky. A brand manager doesn’t want to confuse or alienate long-time fans. But times change, as do attitudes. Some health issues, like gluten intolerance, were not as prominent a few years ago as they are today.
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Packaging

SIG Combibloc's EcoPlus packaging has new sustainable screw cap

January 24, 2013
SIG Combibloc’s combibloc EcoPlusis is now available with the very lightweight and sustainable combiCap screw cap.
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Packaging

Portola Packaging introduces GreenLyte plug-seal closure line for hot-fill, aseptic beverages

December 20, 2012
Portola Packaging Inc. is introducing GreenLyte, a new line of plug-seal, high-density polyethylene closures for single and multiserve, hot-fill and aseptic beverage packaging applications.
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Packaging

Verallia North America has single-serve glass jars for yogurt

The yogurt containers extend the company’s existing family of dairy glass packaging products.
December 19, 2012

A supplier of glass milk bottles now offers glass jars for yogurt.


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Packaging

Bosch creates SurePOUCH, a line of reclosable, flexible pouches

November 15, 2012
Bosch creates SurePOUCH, a line of reclosable, flexible pouches with a wide range of applications from retail to foodservice.
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Packaging

Printpack introduces EcoSkin packaging solution

November 14, 2012
Printpack Inc. introduces EcoSkin, a full-body shrink sleeve package designed for compatibility with the polyethylene terephthalate recycling process.
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IMAGE GALLERIES

Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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