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In October, Chobani Inc., New Berlin, N.Y., donated $1.5 million to Cornell University, Ithaca, N.Y., to promote innovation in dairy and food science.
Two graduates from the University of Wisconsin-Madison turned to the Wisconsin Center for Dairy Research to help them create a protein-rich, isotonic beverage with no artificial colors or flavors called BadgerMax.
Fonterra's director of research Jeremy Hill was elected president of the International Dairy Federation. He is the first New Zealander to hold the position in the Federation’s 109-year history.
The National Dairy Foods Research Centers program celebrates 25 years of research, education and innovation
Quality and performance improvements in dairy ingredients as well as the discovery of new uses and product applications often started with the work at the Dairy Research Centers.