Items Tagged with 'pathogen detection system'

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Food safety

3M Food Safety launches Petrifilm technology for pathogen detection

3M Food Safety announces the launch of the 3M Petrifilm Salmonella Express System, a new pathogen detection technology.
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Buchi's NIRMaster standalone spectrometer

Buchi provides the classical reference methods and NIR for quality control of milk and dairy products.
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Neogen's new Soleris Direct Vial for yeast and mold

Neogen has developed a rapid and accurate test that can help dairy producers save time and money by rapidly detecting yeast and mold.
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MicroSnap Total from Hygiena

MicroSnap Total from Hygiena provides Total Viable Count test results in seven hours or less.
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Thermo Fisher Scientific introduces its Exactive Plus system

Thermo Fisher Scientific introduced its Exactive Plus system, the company’s latest benchtop liquid chromatography-mass spectrometry system for high-throughput screening, identification and quantification of compounds in complex matrices.
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PerkinElmer AxION direct sample analysis system

The PerkinElmer AxION direct sample analysis system, integrated with the AxION 2 Time of Flight mass spectrometer, can directly ionize samples and draw straight into the MS.
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CEM’s new FAST Trac Analyzer

Flexible enough for use in the QA/QC laboratory or at-line, CEM’s new FAST Trac Analyzer provides fast and accurate fat and moisture determinations in dairy powders.
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Weber Scientific's RCS air sampler

The RCS air sampler operates on impaction principle, drawing airborne micro-organisms onto an agar media strip for later incubation and analysis.
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Perten’s DA 7250 is an NIR diode array-based instrument

Perten’s DA 7250 is an NIR diode array-based instrument that test samples for multi-components in seconds.
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Shimadzu's new SALD-2300 measures wet or dry materials

The new SALD-2300 laser diffraction particle size analyzer from Shimadzu Scientific Instruments measures wet or dry materials to ensure product quality.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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