Items Tagged with 'salmonella'

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ANSR for Salmonella receives AFNOR validation

Neogen’s ANSR™ for Salmonella has been validated and approved in accordance with the current and stringent criteria of a NF Validation study carried out according to the EN ISO 16140 standard.


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3M’s molecular detection system

3M’s molecular detection system is said to be an accurate and easy-to-use method of detecting pathogens like Salmonella, E. coli -0157 (including H7) and Listeria in a variety of food types.
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Bio-Rad's iQ-Check line of validated realtime PCR test kits

Bio-Rad manufactures products for food safety testing. Its iQ-Check line of validated real-time PCR test kits for detection of pathogens utilize shortened enrichment times (less than 24 hours).
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Neogen Launches ANSR Test Drive Program

LANSING, Mich., Jan. 17, 2013 — Neogen Corporation announced today that it has launched a new Test Drive program for its ANSR (“answer”) rapid pathogen detection system. This is a limited-time, risk-free 30-day trial for an on-site evaluation of the ANSR system.
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Pathogen detection

Neogen introduces ANSR pathogen detection system

Neogen Corporation has launched the ANSR isothermal pathogen detection system along with its first assay for Salmonella at the FMI / AMI / United Fresh conference in Dallas. The ANSR system (Amplified Nucleic Single Temperature Reaction) is very easy to use, accurate and dependable. 


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3M Food Safety system detects pathogens

The 3M Molecular Detection system is said to be a fast, accurate and easy-to-use method of detecting dangerous pathogens, like Salmonella, E. coli O157 and Listeria.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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