In order to have safe and high-quality products, dairies must start with high-quality raw milk and cream. Tests must be selected and run on each batch/tanker before you decide whether or not to accept the load.
Mr. Randolph was the President/Founder of Randolph Associates, Inc., established in 1977. He was a renowned Food Scientist among the Food and Dairy Industry, affectionately known as the "Milk Doctor."
July 31, 2013
Henry England "Doc" Randolph of Birmingham died July 29, 2013 after a courageous and resilient battle with Lou Gehrig's Disease (ALS). Mr. Randolph was born on May 21, 1935, and grew up on a farm in Sparta, Tenn.
Laboratory testing in a dairy plant is primarily divided into ingredients, in-process product, finished product, environmental testing and equipment start-up. All of these categories can be evaluated for quality and safety targets.
Delvotest BLF is easy to use, and requires no new laboratory equipment for Delvotest customers. Dairy professionals can accurately check the milk safety at any stage, from the farm to the processing facility, with reliable results every time.