Items Tagged with 'dairy processing'

ARTICLES

Inside Cornell's new creamery

March 6, 2014

 University’s new creamery in Stocking Hall teaches students more than dairy processing. They learn engineering, environmentalism and food service here, too. 


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Feed me

Can we feed 9.6 billion people by 2050?

Food scarcity, agricultural issues and the environment are only part of the problem.
October 26, 2013

Hunger is the most pressing issue we face, especially considering those numbers: one out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity.


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Pasteurization is a matter of taste

October 17, 2013

 The time and temperature used to pasteurize raw milk affects the taste. Upkeep and maintenance affect the durability and lifetime of equipment. Vendors share their best practice recommendations. 


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Dairy exports continue to grow

Neither droughts nor threatened port closures nor a shaky global economy could deter U.S. dairy ingredient manufacturers. Last year, exports again were 13% of milk production. It’s a fact: the industry keeps getting better at exporting.
March 19, 2013
In the ongoing maturation of the U.S. dairy industry as a global player, we took another step forward in 2012.
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Research

Milk's role in cardiovascular disease

High consumption of saturated fats is a risk factor for developing cardiovascular disease. But research suggests that the saturated fat in milk might have a favorable effect on heart health.
March 15, 2013
The nutritional and health benefits of dairy food consumption have long provided industry with multiple opportunities to promote its products to health-minded consumers.
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Dairy processor news briefs: Westby reports record sales, plus more news

March 13, 2013
Westby Cooperative Creamery, Westby, Wis., said it had record revenues of more than $50 million in 2012. General Manager Pete Kondrup said total revenues from operations were more than $30 million in manufactured dairy food products and nearly $20 million in fluid milk sales.
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Sustainability honors for Joseph Gallo Farms

March 12, 2013
Joseph Gallo Farms, maker of Joseph Farms Cheese, was awarded the Governor’s Environmental and Economic Leadership Award for its sustainable farming and cheese making at a ceremony held Jan. 22 in Sacramento, Calif.
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IDFA’s Tipton urges creativity

March 12, 2013
We as an industry understand what the former editor of the Harvard Business Review Theodore Levitt meant when he observed, “Creativity is thinking up new things. Innovation is doing new things.”
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Sales

Can't lick the ice cream blues

More plants are producing less ice cream. The number of units sold barely increased.
March 11, 2013
By most measures, ice cream is not a growing market. Production is declining, sales are stalled and manufacturers aren’t increasing prices by much. Yet there are more plants making ice cream.
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MilkPEP’s new strategy to boost sales

The Milk Processor Education Program creates a new ad campaign directed to convince “swing voters” to drink more milk for breakfast.
March 11, 2013
Most people who work in the dairy industry are familiar with the iconic “got milk?” milk mustache campaign, but fewer know that research is the driving force behind MilkPEP’s approach to program activities ranging from targeting to messaging and creative execution. Often, the research conducted to guide our consumer campaign also provides our processors with important and actionable insights that can help guide product development, inform marketing and drive sales.
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EVENTS

Process concepts for the production of ESL products

2/5/14
Online
Contact: Adam Thomas

Available On-Demand This session is to review the heating technologies available and the different levels of process design standards downstream of the heat treatment required to establish and maintain an extended shelf life product.

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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