Items Tagged with 'dairy prices'

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China, Russia are behind a bear market in dairy prices

The dairy industry is entering a “protracted” bear market, according to Rabobank’s Food & Agribusiness Research and Advisory group.


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USDA's Dairy Market News

Ads for dairy products show football, baking themes this week

Conventional milk’s national weighted average advertised price for half gallons this period, $2.27, is 14 cents below two weeks ago.

Cheese prices across the U.S. continued to move higher this week and milk production is increasing, to varying degrees, across most regions of the nation, reports the USDA's Dairy Market News.


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USDA's Dairy Market News

Demand for fluid milk, cheese and nonfat dry milk was strong last week, reports the USDA

Demand remains good for cheese into retail sales with some added featuring this week. Food service demand is also showing some added interest with most schools back in session.

Demand for fluid milk, cheese and nonfat dry milk was strong last week, reports the USDA's Dairy Market News. Here are highlights.


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National price report

Ice cream ad volume sets a record high this week

In this week's dairy processing news, the weighted average advertised price for 48- 64-ounce ice cream containers rose 7%. Current butter demand is good in many areas of the country. Domestic retail demand for cheese is still generally considered to be good, but export demand is slowing. And heat, humidity and record-setting temperatures are significantly impacting cow comfort and milk output, reports this week's Dairy Market News from the U.S. Department of Agriculture. 


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Dairy prices

Little movement in dairy product prices for the week

 The National Agricultural Statistics Service reports small decreases in the weekly prices of cheese, nonfat dry milk and whey .


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Product Inspection Fundamentals for the Dairy Industry

On Demand Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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