Items Tagged with 'dairy prices'


USDA's Dairy Market News

Ads for dairy products show football, baking themes this week

Conventional milk’s national weighted average advertised price for half gallons this period, $2.27, is 14 cents below two weeks ago.
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Cheese prices across the U.S. continued to move higher this week and milk production is increasing, to varying degrees, across most regions of the nation, reports the USDA's Dairy Market News.

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USDA's Dairy Market News

Demand for fluid milk, cheese and nonfat dry milk was strong last week, reports the USDA

Demand remains good for cheese into retail sales with some added featuring this week. Food service demand is also showing some added interest with most schools back in session.
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Demand for fluid milk, cheese and nonfat dry milk was strong last week, reports the USDA's Dairy Market News. Here are highlights.

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National price report

Ice cream ad volume sets a record high this week

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In this week's dairy processing news, the weighted average advertised price for 48- 64-ounce ice cream containers rose 7%. Current butter demand is good in many areas of the country. Domestic retail demand for cheese is still generally considered to be good, but export demand is slowing. And heat, humidity and record-setting temperatures are significantly impacting cow comfort and milk output, reports this week's Dairy Market News from the U.S. Department of Agriculture. 

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Dairy prices

Little movement in dairy product prices for the week

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 The National Agricultural Statistics Service reports small decreases in the weekly prices of cheese, nonfat dry milk and whey .

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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